Pub brewery equipment

Pub beer brewing systems
11/28/2019
Bar Beer Brewing Equipment
11/28/2019

Pub brewery equipment

Model / Capacity 100L 200L
Capacity 100L/Day 200L/Day
Area Request 18M2 20M2
Installed Power 10Kw 15Kw
Water Consumption 0.4M3/Day 0.8M3/Day

Note: 1hl=100liter, 1Gallon=3.7854liter, 1Barrel (BBL) =117Liter.

 

Auxiliary Equipment

We offers all necessary peripheral equipment (bottling equiment) to ensure that your brewery / Brewpub has everything it needs for a high quality brew and the means to give your clients the best drinking experience.

— Malt Milling Unit

Function: It is used for malt milling.It is the first part of beer brewing equipment.
Component: Malt miller, belt, belt pulley, motor, and so on.
Material: Carbon steel or stainless steel for optional.
Flexible or steel auger or a bucket type conveyor to directly lift the milled grain to mash tun

— Cooling Unit

Insulated glycol water tank with or without copper coil for glycol liquid holding and mixing
Efficiency chillers or refrigerators with fryon to supply cooling energy
Sanitary centrifugal pump for glycol water recycle among tanks and heat exchanger
All pipes, fitting, insulation materials are included

— Controlling Unit

Electrical controlling cabinet with temperature, on-off controlling for brewhouse
Electrical controlling cabinet with temperature, on-off controlling for cooling parts
Temperature controller, thermocouple, solenoid valves etc are included
PLC with touch screen panel for special request

— Beer Dispense

Semiauto or automatic bottling machine with rinsing, filling, capping, labeling etc
Semiauto or automatic canning machine
Flash pasteurizer or tunnel pasteurizer is available

Brewhouse System

We offers flexible Brewhouse / Brew Kettle designs to ensure that optimal efficiency is achieved while including all requirements that a customer may have (such as spacing, tank distribution, etc.) Producing a high quality beer requires consistent brews and although experience plays a crucial rolein the process, the limiting factor is the quality of the Brewhouse being used. Having a high quality Brewhouse will ensure that you have the necessary tools to keep the same flavor profile with every batch!

1) Fully insulated mash tun and brew kettle mounted on a modular, radius edge, stainless steel under-frame, designed for easy and efficientinstallation in almost any structure.
2) 100% certified 304L sanitary food grade stainless steel in all of our components. Zero mild steel in our brewhouse, kettles or brew deck.
3) A Mash out manway and true Vee-Wire False Bottom for rapid and efficient cleanup.
4) A Design that allows infinite control, endless flexibility and precise repetition.
5) All necessary equipment to monitor the quality of the brew.
6) Steam, Electric or Direct Fire for heating.

Fermentation system

We offers a wide array of fermenters(fermentation) and brite tanks(maturation) tanks that are designed accordingly to our customers’ specifications and their needs. Our fermenter and brite tanks come in three different generalized builds (customizable tanks are also available): single wall, un-jacketed and jacketed. All of our tanks can be pressurized (unless otherwise requested) and the fermenters have an added bonus of functioning as both a fermenter and BBT tank.

1) 100% certified 304 sanitary food grade stainless steel in all of our components. Zero mild steel in our fermenter and BBT tanks.
2) 360 Spray ball for effective CIP cleaning
3) Manway for easy access to the interior of the tanks (for cleaning or inspection)
4) Safety Pressure valve to protect the tanks from being over pressurized or creating negative pressure.
5) Accessible sampling valve for beer monitoring
6) Carbonation / Aeration Stone

Product Details