It is now brewed to maximize the beer’s natural freshness and nutrition. It is rich in 18 kinds of amino acids, 8 of which are essential amino acids and 11 kinds of vitamins.
Especially the B vitamins that are rare in other foods, and the winemaker can prepare red, yellow, dark beer, green beer and various fruity beers according to different tastes of the guests to meet different levels and tastes. consumer.
Zhuoda beer equipment mainly includes crushing system, saccharification system, fermentation system, refrigeration system, cleaning system, liquor sales system, control system and auxiliary system. It adopts Germany’s most advanced and latest beer production technology design. It can be made of copper and stainless steel. The pipes and valves between the whole set of equipment are connected by sanitary quick-connecting parts. It is convenient and quick to disassemble, assemble, move and transform.